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John's House - Taster Menu (Sample)

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Taster Menu
Carpaccio of Beef, Ox Tongue, Lovage, Coal Oil and Crispy Quail Egg
2014 Pernand - Vergelesses “Les Belles Filles” Sylvain Loichet, Burgundy, France

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Raw Orkney Scallops, Oyster Emulsion, Cucumber and Horseradish
 2015 Albariño “ Turonia” Quinta do Couselo, Rias Baixas, Spain

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Cauliflower Dumplings, Smoked Lincolnshire Eel, Grilled Leeks and Mint
2014 Chenin Du Puy, Frédéric Mabileau, Saumur, Loire, France   

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Lightly Salted Fillet of Cod, Crispy Brawn, Passion Fruit, Curry Spices and Aubergine
2016 Viognier Dewaldt Heyns, Tulbagh, South Africa

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 Stonehurst Suffolk Lamb, Sweetbreads, Wood Blewits, Wild Garlic and Goats Curd
2010 Telmo Rodriguez Pegaso Granito,Sierra de Gredos , Avila, Castilla y León, Spain

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Sweet Peas, Coconut Sorbet and Watermint
2015 Malvasia Dolce Frizzante, Castello di Luzzano, Colli Piacentini DOC, Italy

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English Strawberries, Strawberry Sorbet, Hay Cream and Blackcurrant Leaf
 2011 Riesling Spätlese Dönnhoff Felsenberg, Schlossböckelheimerheifer, Nahe, Germany

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Tea or Coffee Served with Sweets

  £70 Taster Menu to be taken By the Whole Table Only
£115 Tasting Menu and Wine Tasting with each course

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Taster menu - print friendly >